A weekly radio show and podcast all about the business, science and pleasure of wine. Our guests are the all-star team of the most interesting and influential winemakers in the business, who bring in their favorite wines for tasting. There are always interesting stories behind each vintage and each guest, all in a relaxed, down-to-earth atmosphere.
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A weekly radio show and podcast all about the business, science and pleasure of wine. Our guests are the all-star team of the most interesting and influential winemakers in the business, who bring in their favorite wines for tasting. There are always interesting stories behind each vintage and each guest, all in a relaxed, down-to-earth atmosphere.
Nicola Pellacani of Saintsbury Winery joins Dan Berger and Daedalus Howell on California Wine Country today.
Dan Berger explains that Saintsbury has been around for about 40 years with a record of getting better and better all the time and Nico will tell us their story.
Saintsbury used to be focussed on Carneros and now have shifted toward Sonoma Coast. Nico has brought their Sonoma Coast Chardonnay and Pinot Noir, made from their favorite vineyards.
They start with the 2023 Sonoma Coast Chardonnay. Most of it comes from a San Giacomo family vineyard. Dan Berger describes the cool climate influence with a bit of the complexity of Chablis and a light acidity. Saintsbury has been using this vineyard for a long time. Some of the planting was even done for Saintsbury.
Where the senses and the mind come together
The process of building a blend involves three or four passes. Nicola describes blending as a process where "...senses and mind come together. You have to allow yourself to reach that point." Nicola started at Saintsbury as an intern in 2018. He worked on his first harvest that year, while was still a student in viticulture and enology at the University of Bologna in Italy. He is now the assistant winemaker
A family winery with a family atmosphere
Nico grew up in Italy and wine is on the table all the time. Dan Berger is eager to learn from the younger people in the world of wine. People's palettes have evolved and this continues, just as weather patterns have changed. Nico mentions two mentors at Saintsbury, they are Tim Colla, the head winemaker at Saintsbury, and Jaime, their cellar master who has been there for 20 years. They have lots of conversations and taste lots of blends. They have family style lunch every Friday at Saintsbury. Having come from Italy, Nico is grateful to have a family feeling at Saintsbury.
Dan Berger describes the house style of Saintsbury, which has remained consistent for 40 years.
Next they taste a pétillant-naturel, which is abbreviated to pét-nat. It has very small and light bubbles and Dan declares it is delightful. They only made about 150 cases of it.
Saintsbury has an event scheduled for November 1, 2025, at the Napa winery at 1500 Los Carneros Ave. It is a celebration of past and present winemakers. It is structured as a market, with local artisans.
California Wine Country
A weekly radio show and podcast all about the business, science and pleasure of wine. Our guests are the all-star team of the most interesting and influential winemakers in the business, who bring in their favorite wines for tasting. There are always interesting stories behind each vintage and each guest, all in a relaxed, down-to-earth atmosphere.
