A weekly radio show and podcast all about the business, science and pleasure of wine. Our guests are the all-star team of the most interesting and influential winemakers in the business, who bring in their favorite wines for tasting. There are always interesting stories behind each vintage and each guest, all in a relaxed, down-to-earth atmosphere.
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A weekly radio show and podcast all about the business, science and pleasure of wine. Our guests are the all-star team of the most interesting and influential winemakers in the business, who bring in their favorite wines for tasting. There are always interesting stories behind each vintage and each guest, all in a relaxed, down-to-earth atmosphere.
David Hejl from Domaine Della is our guest on California Wine Country with Steve Jaxon and Dan Berger. Blair Hardman is also in the studio today. The Domaine Della winery is named after David's mother, Della.
David used to be the CEO and general manager for Kosta Browne. He worked for Kosta Browne winery after they were sold to new owners. He was entrusted with managing the staff through a transition to go from 10,000 cases per year to 30,000.
Before that, David started in the 1980s living in Paris, France, working for Nabisco. He had great French wine at dinner every night. That was the exposure to wine that started his lifelong interest.
California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines.
They are tasting a Chardonnay that Dan Berger calls, “Chardonnay to make you wake up,” and, “incredible.” David gives credit to the vineyard, one of Sonoma County’s finest. It’s all about picking to get the perfect acidity. He also prefers not to use too much oak. That is how he gets the fruit to take the lead.
Dan calls this wine perfectly balanced. It has the rich fruit that you want, but the acidity to make it pair well with food. It is a remarkable balance between big and delicate. And of course, it should get better in about three years.
David says, "We'll be in harvest before you know it!"
Then they open a Pinot Noir. He uses fruit from some of the same vineyards that supplied Kosta Browne. The owners and growers are longtime friends. They are 85% direct to consumer. The rest sells through charity events around the country.
Dan says the Pinot Noir is excellent, and has all the best characteristics of Russian River Pinot Noir. Elegant, raspberry aromas, a little bit of cherry, and a spice component. David explains that there are 6 different clones, in two different vineyards.
California Wine Country
A weekly radio show and podcast all about the business, science and pleasure of wine. Our guests are the all-star team of the most interesting and influential winemakers in the business, who bring in their favorite wines for tasting. There are always interesting stories behind each vintage and each guest, all in a relaxed, down-to-earth atmosphere.
