For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
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For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
Market a destination for food, faith, and Ramadan staples
California Foodways
12 minutes 30 seconds
4 months ago
Market a destination for food, faith, and Ramadan staples
During the holy month of Ramadan, while fasting is important, so is food. And during Ramadan, all across the state, markets are central. Not only do they supply the ingredients for the holiday, they also connect people from all ethnicities who follow Islam.One such place is Besan’s International Market in San Bruno, right under the flight path of San Francisco International Airport. It’s essentially three businesses in one: a Halal butcher in the back, a kitchen for take-out and catering and a market that carries Arab, Middle Eastern and South Asian goods, from staples to snacks.
California Foodways
For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
