Craving something sweet but short on time? In today’s episode, we’re making an Oreo Mug Cake—a quick, single-serving dessert ready in just 5 minutes! With just a handful of ingredients and a microwave, you’ll have a warm, gooey Oreo cake that’s perfect for satisfying late-night cravings.

Ingredients:

• 4 Oreo cookies
• 3 tablespoons milk
• 1 tablespoon flour
• ¼ teaspoon baking powder (optional for extra fluffiness)

Instructions:

1. Place the Oreos in a microwave-safe mug, add milk, and crush the cookies until smooth.
2. Stir in flour and baking powder.
3. Microwave for about 1 minute, or until the cake has risen and set.

For full recipe details and tips to make it even better, visit Cakemelt.com. Treat yourself to this ultra-easy dessert delight! 🍪✨