Valerie Trasatti worked as a pastry chef for nearly a decade in Houston and Las Vegas at hotels and restaurants. She now works as a private chef and culinary consultant. Drew Gimma has spent his career baking bread, most notably at Per Se in New York City. After opening Common Bond, BLT, and Squable in Houston, he took on the Director of Operations Role at Breadman Baking Company, the city's top bread wholesaler. Valerie and Drew give Chris a full report on what's been going on in Houston since he moved to France. They discuss regressive politics of the Texas State Legislature, rising cases of the delta variant, vaccine-mandates in hospitality establishments, as well as the labor shortage in restaurants. If you're looking to support the fight against SB8, below are a couple of organizations worth supporting: I'll Have What She's Having Lilith Fund Planned Parenthood Gulf Coast