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By The Glass
Chris Poldoian
74 episodes
8 months ago
Thoughtful interviews about the food & beverage industry, hosted by Texas-based sommelier Chris Poldoian.
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Food
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All content for By The Glass is the property of Chris Poldoian and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Thoughtful interviews about the food & beverage industry, hosted by Texas-based sommelier Chris Poldoian.
Show more...
Food
Arts
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61. The Human Scale of Winemaking & Importing with Stephen Bitterolf
By The Glass
54 minutes 54 seconds
4 years ago
61. The Human Scale of Winemaking & Importing with Stephen Bitterolf
Stephen Bitterolf is the founder of Vom Boden, one of the top importers of German wine in the USA. The company began as a curated selection of Mosel bottlings but now is synonymous with minimal intervention wine from lesser-known regions like Baden, Franken, and the Obermosel.   Stephen talks with Chris about planning Vom Boden's summer camp, organizing Rieslingfrier, supporting the Ahr wine region after the July flooding, finding beauty in asymmetry, pairing Riesling with pizza, defining Sylvaner for American consumers, exploring Saale-Unstrut, championing varieties like Portugieser and Elbling, reevaluating the trajectory of German winemaking, and never losing sight of the big picture.   For information about Vom Boden's efforts to support the Ahr wine region, follow the link below. https://www.vomboden.com/help-the-flood-ravaged-ahr-valley/   Wines Tasted in Today's Episode: Hild Trocken Elbling   Julian Haart 1000L Riesling   Keller Limestone Kabinett Riesling  Stefan Vetter Steinterrassen 'Schale, Stiel und Stengel' Sylvaner  Enderle & Moll Liaison Spätburgunder   Today's episode was made in partnership with Wines of Germany. Learn more about German Wine by visiting their website or Instagram account.    
By The Glass
Thoughtful interviews about the food & beverage industry, hosted by Texas-based sommelier Chris Poldoian.