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Thoughtful interviews about the food & beverage industry, hosted by Texas-based sommelier Chris Poldoian.
Adrienne Ash and Cooper Anderson are winemakers at The Austin Winery. Cooper co-founded the winery seven years ago, and Adrienne also makes amphorae-matured wine under her own label, Ash Wines. They speak with Chris about learning from mistakes, deciding whether to can or bottle certain cuvées, fermenting in concrete, and championing Texas grape growers.
Learn more about Cooper's personal wine label -- LØNG LIVE -- by following him on Instagram at @Long_Live_Wines.
Adrienne's traditional method sangiovese-picpoul sparkling rosé can be purchased on The Austin Winery's website.
By The Glass
Thoughtful interviews about the food & beverage industry, hosted by Texas-based sommelier Chris Poldoian.
