Well, hey there, kiddos. Back again so soon. This past weekend was the Kentucky Derby, which means absolutely nothing to either one of us. but we used it as an excuse to delve into one of America’s lesser-known culinary classics: definitely not derby pie. You’ll have to tune in to find out why we definitely didn’t make derby pie for this episode, and instead stuck to the much more hilariously named Fannie Lou’s thoroughbred pie instead.
You can find photos of our bakes, as well as the recipe and a bunch of useful links to all of the things we discussed in this episode over at Substack, where you can subscribe to get those updates automatically. You can also find the recipe for the next episode there, if you'd like to bake along. Check us out on Instagram to be kept in the loop with baking-related chitchat between episodes, and definitely send us your photos and experiences. We love hearing from you.
Happy listening! Until next time.