Welcome back, y’all. We were nervous about this week’s episode, because, being very American bakers at heart, we are a little intimidated by French techniques, but this recipe turned out to be the biggest surprise so far, and by the end of the episode, we realized we had ranked it among our favorite makes to date.

Overall, a very pleasant, low-drama experience. Maybe we are making the French stuff out to be harder than it really is.

You can find photos of our bakes, as well as the recipe and a bunch of useful links to all of the things we discussed in this episode over at ⁠⁠⁠⁠Substack⁠⁠⁠⁠, where you can subscribe to get those updates automatically. You can also find the recipe for the next episode there, if you'd like to bake along. Check us out on ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ to be kept in the loop with baking-related chitchat between episodes, and definitely send us your photos and experiences. We love hearing from you.

Happy listening! Until next time.