Happy Easter! This Ostara, we went all out making one of the weirdest things we’ve ever heard of: A chocolate and cake-based recreation of scotch eggs, using Cadbury eggs as the base. Like most of the good things we’ve ever done, it started out as a joke, and then we took it way too far.

You can find photos of our bakes, as well as the recipe and a bunch of useful links to all of the things we discussed in this episode over at ⁠⁠⁠Substack⁠⁠⁠, where you can subscribe to get those updates automatically. You can also find the recipe for the next episode there, if you'd like to bake along. Check us out on ⁠⁠⁠Instagram⁠⁠⁠ to be kept in the loop with baking-related chitchat between episodes, and definitely send us your photos and experiences. We love hearing from you.

Happy listening! Until next time.