Hey, y’all! We’re back with another episode, and this one is a good one. When Eric Kim’s recipe for gochujang caramel cookies dropped a little over a year ago, it instantly went on our baking wish list. Now, we’ve finally followed through, and we are here to tell you all about it.
You can find photos of our bakes, as well as the recipe and a bunch of useful links to all of the things we discussed in this episode over at Substack, where you can subscribe to get those updates automatically. You can also check us out on Instagram to be kept in the loop with baking-related chitchat between episodes.
Happy listening! Until next time.