Howdy, y’all. Back with another episode, and what better way to kick off summer than with strawberry shortcake?

If you’re an American child of the 80’s/‘90s, you’ll no doubt be familiar with the Cool Whip and store-bought sponge cake cup version of this dessert, but for this episode, we wanted to venture out of our comfort zone and try a slightly more biscuity, possibly more traditional version, so we went with this recipe from Preppy Kitchen.

You can find photos of our bakes, as well as the recipe and a bunch of useful links to all of the things we discussed in this episode over at ⁠⁠⁠⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠⁠⁠⁠, where you can subscribe to get those updates automatically. You can also find the recipe for the next episode there, if you'd like to bake along. Check us out on ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ to be kept in the loop with baking-related chitchat between episodes, and definitely send us your photos and experiences. We love hearing from you.

Happy listening! Until next time.