In this episode of the Burger Beast podcast, Autumn Weston of Weston's Kewpee Sandwich Shop shares the rich history of her family's restaurant, which has been serving delicious burgers since 1923.
The conversation delves into the art of making their famous olive burger and crumble, the challenges and triumphs of running a family business, and the impact of the pandemic on their operations.
Autumn recounts her experiences cooking with burger legend George Motz and discusses the innovative new menu items that have emerged from their recent successes, including the Miami Burger.
The episode concludes with reflections on childhood memories tied to food and the importance of community in the restaurant business.
For more information about the BURGER BEAST go to his food blog: https://burgerbeast.com
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