The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way.
Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space.
Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.
All content for Building Liquid is the property of Racheal Vaughan Jones and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way.
Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space.
Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.
Racheal catches up with Stephanie Jordan of planet-positive calvados brand Avallen. We talk about the importance of sustainability by design, the work we all need to do as an industry to tackle climate change and get a whistle stop tour of the history of the previously under-appreciated apple-based spirit.
Building Liquid
The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way.
Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space.
Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.
