The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way.
Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space.
Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.
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The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way.
Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space.
Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.
Racheal catches up with Henry, founder of Nonsuch Shrubs and 8th generation Aspall’s cyder maker to learn all about the fascinating history of this vinegar-based syrup. We take a tour to India via Hong Kong, and hear what it’s like to grow up in a dynasty such as Aspall’s.
Building Liquid
The show about startups in the drinks world, the founders that are building them and the tipples that inspired them along the way.
Hosted by Racheal Vaughan Jones who has spent over 10 years in-house at some of the world's leading brands and now works with some of the most exciting startups in the drinks space.
Each episode, we imbibe with the founder of a drinks startup and get under the skin of their journey so far, toasting successes and drowning disasters. Join us as we explore different categories, from tequila to kombucha via hard seltzers and wine in a can.
