Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom...
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Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom...
Wild Ales & Fermentations Part 2 - Alex & Yvonne Jarman from Slow Lane Brewing
Build Me A Brewery
52 minutes
3 years ago
Wild Ales & Fermentations Part 2 - Alex & Yvonne Jarman from Slow Lane Brewing
We continue with our Wild Ales & Fermentations segment, where I chat with brewery owners that are pushing the envelope in regarding to the unique types of beers they are producing and offering to the craft beer market.In part 2, I chat with Husband-and-Wife duo Alex & Yvonne Jarman from Botany based brewery, Slow Lane Brewing. Despite the name, Slow Lane, are quickly building a reputation within the brewing community especially here in Sydney on brewing and putting together some quali...
Build Me A Brewery
Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom...
