Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom...
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Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom...
People & Culture│Training & Safety Part 2 - Rich Crowe & Elise Skinner from Stone & Wood Brewing Co.
Build Me A Brewery
1 hour 1 minute
4 years ago
People & Culture│Training & Safety Part 2 - Rich Crowe & Elise Skinner from Stone & Wood Brewing Co.
In this episode, I manage to line up a chat with Supply Chain Leader Rich Crowe of the Fermentum Group, including brands such as Stone & Wood, Fixation and just recently acquired Two Birds, as well as being joined by Brew life & Impact Leader Elise Skinner. Rich having over 15 years in both small and big brewing businesses and Elise having a strong HR background, it was a very insightful dynamic to have in our chat which covers topics such as growing pains a business experi...
Build Me A Brewery
Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom...
