Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom...
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Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom...
People & Culture│Training & Safety Part 4 - Peter McGee from Victual
Build Me A Brewery
43 minutes
4 years ago
People & Culture│Training & Safety Part 4 - Peter McGee from Victual
In this episode, I meet up with Co-Founder & Director Peter McGee of Victual. Now I like to best describe Victual as a turnkey safety management system that Brewery Owners and related industries can access and utilise for developing formal safety processes within their business. They offer much more than this, which Peter shares with us in today’s episode, including their beverage recall insurance program to assist brewery owners with the unfortunate event of having to carry out a recall ...
Build Me A Brewery
Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom...