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Build Me A Brewery
Chris Hayton
53 episodes
9 months ago
Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom...
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Entrepreneurship
Education,
Business,
How To
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Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom...
Show more...
Entrepreneurship
Education,
Business,
How To
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/b1/5a/0c/b15a0c4b-daa5-8e4b-bb7c-c4065527ccbe/mza_16165971148356635917.jpg/600x600bb.jpg
Gypsy Brewing Part 2 - Brad Walker from Sunday Road Brewing Co.
Build Me A Brewery
49 minutes
4 years ago
Gypsy Brewing Part 2 - Brad Walker from Sunday Road Brewing Co.
Continuing on with Part 2 of our Gypsy Brewing segment, I chat with Founder & Owner Brad Walker of the Sutherland Shire based brewery, Sunday Road.Brad along with a number of other successful breweries, started out as a gypsy brewer before launching into his very own physical brewery.Beginning his journey in 2016, bouncing around a couple different breweries such as Wayward in Sydney’s Inner West and Illawarra Brewing Co down Wollongong way, Brad learnt his craft and built the Sunday Road...
Build Me A Brewery
Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom...