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Buffalo Brews Podcast
Jason Ettinger
166 episodes
3 days ago
Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic ...
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All content for Buffalo Brews Podcast is the property of Jason Ettinger and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic ...
Show more...
Places & Travel
Arts,
Food,
Society & Culture,
Leisure
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Racing into Fall
Buffalo Brews Podcast
48 minutes
1 month ago
Racing into Fall
The running and golfing season has come to an end which means fall is in full swing. Jason and Bri add new experiences to resume with a Porsche car show, as well as dinner and drinks at Bri's favorite social media stalk, Bella Ciao. A return to the Lewiston Harvest & Hops Festival and the episode closes as Bri prepares for her annual camping trip. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast ...
Buffalo Brews Podcast
Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic ...