Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic ...
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Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic ...
We celebrate the 50th episode of Bear-ly Getting Started and it is only appropriate that we do so with a golden stout. Also known as a white stout. After Craig tells us a bit about our feature brewery, we learn what a white or golden stout is. We close out any series by talking about what's available at Magic Bear Beer Cellar including their award-winning trivia night. We also recognize this series as a favorite of the World Podcast Network. Featuring Guilty Remnant from Blood Brothers ...
Buffalo Brews Podcast
Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic ...
