In this lively episode of The Buffalo Brews Podcast, Jason and Bri kick things off with a little technical drama as their trusty Old Reliable Zoom PodTrak P4 fills in for the temperamental P8. From there, the duo dives into a cozy, conversational recap of their autumn adventures — blending humor, storytelling, and that unmistakable Buffalo energy. They chat about Halloween and daylight savings woes, swapping stories about mornings and early sunsets. Then it’s on to October camping tales, wher...
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In this lively episode of The Buffalo Brews Podcast, Jason and Bri kick things off with a little technical drama as their trusty Old Reliable Zoom PodTrak P4 fills in for the temperamental P8. From there, the duo dives into a cozy, conversational recap of their autumn adventures — blending humor, storytelling, and that unmistakable Buffalo energy. They chat about Halloween and daylight savings woes, swapping stories about mornings and early sunsets. Then it’s on to October camping tales, wher...
The original Belgium sour ale comes to the forefront as we learn the components of how it is made as well as learning some about the technique. Over 200 years of history in just one, great beer. If you were ever curious about glassware, Jason and Craig touch on the subject to really get you thinking. Featuring Rodenbach Classic from Brouwerij Rodenback in Roeselare, Vlaams Gewest, Belgium. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media....
Buffalo Brews Podcast
In this lively episode of The Buffalo Brews Podcast, Jason and Bri kick things off with a little technical drama as their trusty Old Reliable Zoom PodTrak P4 fills in for the temperamental P8. From there, the duo dives into a cozy, conversational recap of their autumn adventures — blending humor, storytelling, and that unmistakable Buffalo energy. They chat about Halloween and daylight savings woes, swapping stories about mornings and early sunsets. Then it’s on to October camping tales, wher...
