Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic ...
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Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic ...
We have enjoying drinking desserts in this series; however, we close out with one of the most unique Buffalo beer creations of the year. Craig and Jason open with a talk about black currant, a key ingredient to this episode. Featuring Pączki Stout from Buffalo Brewing Company in Buffalo (of course), NY. It is currently scarce given the time of year, but we do have verified current offerings at One-Eyed Cat on Main St in Williamsville and Innovative Field in Rochester for a Red-Wings game. Vis...
Buffalo Brews Podcast
Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic ...
