Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic ...
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Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic ...
Craig and Jason use this episode to talk about one of the highest-rated breweries in New York State, Mortalis. Everything from history to popularity, since 2017, Mortalis proves why they are world-know and elite in the state. Featuring Tears of The Goddess: Carrot Cake Sour IPA from Mortalis Brewing in Avon, NY. (Side Note: Watch out for the Mortalis x Magic Bear collaBEARation coming Thursday, May 29th.) Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us ...
Buffalo Brews Podcast
Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic ...
