In this episode we will be talking about food. But not any random type of food. We will dig into African food and how a Londoner took the initiative to roll up her sleeves, educate herself as well as others to bring this food and its well deserved appreciation to the masses. And with masses I’m talking: supper clubs, kitchen residencies, a restaurant, a successful cookbook, podcast. I want to find out how this journey came about and how the African heritage is kept real in the process - conscious of how quick initiatives can fall into a cultural appropriation rabbit hole.
I am joined by Zoe Adjonyoh, author and founder of Zoe’s Ghana Kitchen. She will elaborate on her journey to revolutionise african food. She’s sharing how she is staying true to her heritage whilst at the same time creating her own and unique flavor.
More info on Zoe’s Ghana Kitchen: