Welcome to another flavorful episode of "Brit in Japan Chronicles," where Sianny takes you on a culinary journey through the dos and don'ts of using chopsticks in Japan. From holding them right to avoiding accidental funeral participation, we've got your chopstick etiquette covered. Join us for a casual chat, sprinkled with insights and a dash of humor, as we explore the art of dining in Japan. Stick around (pun intended) and become a chopstick pro in no time!
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