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Bristol: Behind The Headlines
Bristol24/7
94 episodes
8 months ago
Is the word ‘Brizzle’ becoming more acceptable to use? Or is it still a heinous crime against all true Bristolians? Lucy Wheeler of Beast in St Nick’s Market speaks to Martin Booth about the controversial topic in this week's podcast. We also sit down with Carla Diogo, a sustainable designer and maker, as well as the co-owner of Two Six Four on Church Road. She talks to Ellie Pipe about sustainability, repair and mend and inspiration and Reporter Betty Woolerton learns about forest schools.
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All content for Bristol: Behind The Headlines is the property of Bristol24/7 and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Is the word ‘Brizzle’ becoming more acceptable to use? Or is it still a heinous crime against all true Bristolians? Lucy Wheeler of Beast in St Nick’s Market speaks to Martin Booth about the controversial topic in this week's podcast. We also sit down with Carla Diogo, a sustainable designer and maker, as well as the co-owner of Two Six Four on Church Road. She talks to Ellie Pipe about sustainability, repair and mend and inspiration and Reporter Betty Woolerton learns about forest schools.
Show more...
Daily News
News
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Episode 90: Are restaurants in Bristol too expensive?
Bristol: Behind The Headlines
55 minutes
2 years ago
Episode 90: Are restaurants in Bristol too expensive?
With rising costs at all stages of the supply chain, restaurants have recently been forced to increase prices at an unprecedented rate - but are they now at risk of alienating diners? In this week's podcast, we explore this question and hear from chef, restaurateur and owner of the Pony Chew Valley Josh Eggleton, Telegraph food columnist Xanthe Clay, co-owner of Bianchis Group Dominic Borel and Bristol24/7 Deputy Editor Ellie Pipe in a panel discussion that took place at the launch party of...
Bristol: Behind The Headlines
Is the word ‘Brizzle’ becoming more acceptable to use? Or is it still a heinous crime against all true Bristolians? Lucy Wheeler of Beast in St Nick’s Market speaks to Martin Booth about the controversial topic in this week's podcast. We also sit down with Carla Diogo, a sustainable designer and maker, as well as the co-owner of Two Six Four on Church Road. She talks to Ellie Pipe about sustainability, repair and mend and inspiration and Reporter Betty Woolerton learns about forest schools.