Salutations everyone, AS & QB topic for today is how our food affects us, what does it mean to have processed foods and the tools we can use to eat better.
Maffini, M. V., Neltner, T. G., & Vogel, S. (2017, December 20). We are what we eat: Regulatory gaps in the United States that put our health at risk. PLoS biology. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5737876/
Oceans, R. (2023, May 23). Everything you need to know about natural flavors. Food Revolution Network. https://foodrevolution.org/blog/natural-flavors/
Natural Food Colorants and preservatives: A review, a demand, and a challenge - PMC. (2022, March 9). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776543/