The Brewers Journal Podcast builds on the success of the Brewers Journal magazine, bringing in depth insights into all things happening in the UK brewing business. Hosted by Velo Mitrovich and with reporting by Tim Sheahan, the podcast looks at the activities of budding brewers and learns from the successes of the biggest players. We look at the techniques used, the flavours achieved, the challenges of running a small business and how to make it grow.
All content for Brewers Journal Podcast is the property of Reby Media and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Brewers Journal Podcast builds on the success of the Brewers Journal magazine, bringing in depth insights into all things happening in the UK brewing business. Hosted by Velo Mitrovich and with reporting by Tim Sheahan, the podcast looks at the activities of budding brewers and learns from the successes of the biggest players. We look at the techniques used, the flavours achieved, the challenges of running a small business and how to make it grow.
Brian Dickson is the co-founder and technical director at Leeds-based Northern Monk.
One of the UK’s finest brewers, he’s been an integral member of the Yorkshire business since it started out in 2014.And an important part of the brewery’s current path is its journey to carbon neutral operations.In his recent talk, he shared some of Northern Monk’s achievements to-date in the fields of water, wastage, electricity and nitrogen.He also outlined the team’s future plans and goals that include biofuel energy generation, process water recycling, AI temperature control and solar installations.
Brewers Journal Podcast
The Brewers Journal Podcast builds on the success of the Brewers Journal magazine, bringing in depth insights into all things happening in the UK brewing business. Hosted by Velo Mitrovich and with reporting by Tim Sheahan, the podcast looks at the activities of budding brewers and learns from the successes of the biggest players. We look at the techniques used, the flavours achieved, the challenges of running a small business and how to make it grow.
