The Brewers Journal Podcast builds on the success of the Brewers Journal magazine, bringing in depth insights into all things happening in the UK brewing business. Hosted by Velo Mitrovich and with reporting by Tim Sheahan, the podcast looks at the activities of budding brewers and learns from the successes of the biggest players. We look at the techniques used, the flavours achieved, the challenges of running a small business and how to make it grow.
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The Brewers Journal Podcast builds on the success of the Brewers Journal magazine, bringing in depth insights into all things happening in the UK brewing business. Hosted by Velo Mitrovich and with reporting by Tim Sheahan, the podcast looks at the activities of budding brewers and learns from the successes of the biggest players. We look at the techniques used, the flavours achieved, the challenges of running a small business and how to make it grow.
Jim Rangeley is the Lead Brewer of the mixed fermentation Funk Dungeon project at Sheffield’s Abbeydale Brewery.He is also a co-owner of the business, which became an Employee Ownership Trust in 2024. Jim celebrates a decade of working in the beer industry this year, and our very own Brewers Choice Awards 'Brewer of the Year'.When not in the brewhouse, Jim is most likely to be found running up a big hill, or recovering from said run in the pub.So on a rare break from both of those ventures, Jim came to Manchester at the end of last month to share his story in beer.He discussed the development of the Funk Dungeon, in the wider context of the changing world the business has seen over the course of its history and the transition to employee ownership and also what that means to him.
Brewers Journal Podcast
The Brewers Journal Podcast builds on the success of the Brewers Journal magazine, bringing in depth insights into all things happening in the UK brewing business. Hosted by Velo Mitrovich and with reporting by Tim Sheahan, the podcast looks at the activities of budding brewers and learns from the successes of the biggest players. We look at the techniques used, the flavours achieved, the challenges of running a small business and how to make it grow.