Brewer Talks is a monthly podcast by Petainer about brewing, kegging and dispensing with professional brewers, industry experts and inspiring guests. Our sessions will be hosted by our in-house brewing, packaging and sales experts and tap into the technical nous of brewing techniques, operations and the science behind a perfectly served draught product. We will be talking trends, innovations and practical tips to help you grow your business and take it to new markets.
Our first three episodes are featuring brewing and packaging expert Andy Brewer, Lecturer and Director Technical Services North America and coffee addict David Thennes, US Midwest Territory Manager at Petainer. They will introduce you to key principles of kegs and kegging in the beer, cider, wine, coffee and kombucha industries.
Happy listening!
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Brewer Talks is a monthly podcast by Petainer about brewing, kegging and dispensing with professional brewers, industry experts and inspiring guests. Our sessions will be hosted by our in-house brewing, packaging and sales experts and tap into the technical nous of brewing techniques, operations and the science behind a perfectly served draught product. We will be talking trends, innovations and practical tips to help you grow your business and take it to new markets.
Our first three episodes are featuring brewing and packaging expert Andy Brewer, Lecturer and Director Technical Services North America and coffee addict David Thennes, US Midwest Territory Manager at Petainer. They will introduce you to key principles of kegs and kegging in the beer, cider, wine, coffee and kombucha industries.
Happy listening!
In this episode, Andy and Dave tell you more about themselves, give a general introduction to keg logistics and talk you through different keg types currently available to brewers. They touch on the best keg cleaning and filling practices and share advice on how to efficiently adapt them to the recipes and products you are working with.
Brewer Talks
Brewer Talks is a monthly podcast by Petainer about brewing, kegging and dispensing with professional brewers, industry experts and inspiring guests. Our sessions will be hosted by our in-house brewing, packaging and sales experts and tap into the technical nous of brewing techniques, operations and the science behind a perfectly served draught product. We will be talking trends, innovations and practical tips to help you grow your business and take it to new markets.
Our first three episodes are featuring brewing and packaging expert Andy Brewer, Lecturer and Director Technical Services North America and coffee addict David Thennes, US Midwest Territory Manager at Petainer. They will introduce you to key principles of kegs and kegging in the beer, cider, wine, coffee and kombucha industries.
Happy listening!
