Ever since setting up Wasted Degrees in their family garage in 2016 brothers Jack and Conall Low have pioneered diversity in craft ale in Scotland. Apart from a few trusted regulars no two of their brews are the same and they use a diverse range of locally sourced ingredients such as Scottish grown wet hops and pine needles in their ales. They are super excited about moving their business from Blair Atholl into a purpose built brewery and taproom in their home town of Pitlochry in Spring 2026. I caught up with Jack to chat about this homecoming and their innovative approach to craft ale.
To find out more check out; www.wasteddegrees.com