Today's guest is my dear friend, Brittany Chibe, CEO and co-founder of Aqua Cultured Foods.
Her story starts with a dive trip to the Great Barrier Reef and a heartbreaking firsthand look at ocean collapse. What followed was a mission to build a company that could reduce our pressure on seafood ecosystems without compromising taste, texture, or chef experience.
In this conversation, Brittany shares Aqua's founding story, the surprising value it brings to restaurants, and her bold vision for food, climate, and business.
AQUA Cultured Foods: https://www.aquaculturedfoods.com/
