Put That In My Horn: Drinking Culture and the Renaissance Faire - Part 2 (With Marilynn and Renee Hendrie)

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Breaking Spirits

Sofonisba Merula and Vesta Vaingloria

133 episodes

1 week ago

Every bottle contains a history, and Sofi and Vesta are going to get to the bottom of each, figuratively and literally. In this series we explore the cultural histories that spirits, liquors, distillers, and cocktails carry with them and into our own imbibing experiences. Why is Fernet the bartender’s shot? Why are Corpse Revivers #1-3 seemingly unrelated drinks? How does Campari secretly own everything? We don’t necessarily have the answers, but we’re going to BS about it and break some spirits.

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All content for Breaking Spirits is the property of Sofonisba Merula and Vesta Vaingloria and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Put That In My Horn: Drinking Culture and the Renaissance Faire - Part 2 (With Marilynn and Renee Hendrie)

Breaking Spirits

1 hour 18 minutes 10 seconds

5 months ago

Put That In My Horn: Drinking Culture and the Renaissance Faire - Part 2 (With Marilynn and Renee Hendrie)

This week on Breaking Spirits, we are still discussing all things Faire with the wonderful Marilynn and Renee sisters! On this episode, we move into how the Faire has become a culture unto itself, and how that spirit still echoes through craft brewing, and the modern craft movement in general. How are modern mead makers pushing the limits of the style? Why does Hawai'i need a Renaissance Faire? We answer these questions and many more on this week's episode of Breaking Spirits!

Cocktail Discussed

Honoka'a Rum Punch

1 oz. Ko'hana Kea Hawaiian Agricole Rum

½ oz. Laust Sparrow Blackberry Flavored Gin

½ oz. lemon juice

¼ oz. lime juice

3 dashes El Guapo Polynesian Kiss bitters

High Seas Cosmic Bandito Mead

Combine all ingredients save the mead in a highball or footed pilsner glass with ice. Transfer into a cocktail shaker and shake until well chilled, and open pour back into the glass.. Top with the mead and fresh ice, and garnish with a mint sprig and fresh blackberries.