Put That In My Horn: Drinking Culture and the Renaissance Faire - Part 1 (With Marilynn and Renee Hendrie)

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Breaking Spirits

Sofonisba Merula and Vesta Vaingloria

133 episodes

1 day ago

Every bottle contains a history, and Sofi and Vesta are going to get to the bottom of each, figuratively and literally. In this series we explore the cultural histories that spirits, liquors, distillers, and cocktails carry with them and into our own imbibing experiences. Why is Fernet the bartender’s shot? Why are Corpse Revivers #1-3 seemingly unrelated drinks? How does Campari secretly own everything? We don’t necessarily have the answers, but we’re going to BS about it and break some spirits.

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Put That In My Horn: Drinking Culture and the Renaissance Faire - Part 1 (With Marilynn and Renee Hendrie)

Breaking Spirits

1 hour 7 minutes 44 seconds

6 months ago

Put That In My Horn: Drinking Culture and the Renaissance Faire - Part 1 (With Marilynn and Renee Hendrie)

This week on Breaking Spirits, we are joined by the wonderful Hendrie sisters to discuss the world of the Renaissance Faire, and its deep connections to drinking culture! How did the Faire get started? Is there more to drink there than simple mead? And what does all of this have to do with the rise of craft brewing? Find out all of this and more this week on Breaking Spirits!

Cocktail Discussed:

Purl of the Canyon

1 ½ oz. Anchor Distilling Co. Geneviève Genever Style Gin

½ oz. Shelter Distilling Little Green Monster Absinthe

¼ oz. Hinterhouse Distilling Anorak

3 dashes Angostura bitters

Figueroa Mountain Davy Brown Ale

Combine first four ingredients in a shaker with ice, and shake until well chilled. Strain into a goblet and fill to the top with the ale. Express an orange twist over the surface, and place it as a garnish, and serve.