Golden State of Bourbon (Part 2) - With Rocky Slaughter

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Breaking Spirits

Sofonisba Merula and Vesta Vaingloria

133 episodes

2 days ago

Every bottle contains a history, and Sofi and Vesta are going to get to the bottom of each, figuratively and literally. In this series we explore the cultural histories that spirits, liquors, distillers, and cocktails carry with them and into our own imbibing experiences. Why is Fernet the bartender’s shot? Why are Corpse Revivers #1-3 seemingly unrelated drinks? How does Campari secretly own everything? We don’t necessarily have the answers, but we’re going to BS about it and break some spirits.

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All content for Breaking Spirits is the property of Sofonisba Merula and Vesta Vaingloria and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Golden State of Bourbon (Part 2) - With Rocky Slaughter

Breaking Spirits

2 hours 7 minutes 44 seconds

8 months ago

Golden State of Bourbon (Part 2) - With Rocky Slaughter

This week, we are still with the wonderful Rocky Slaughter as we explore the world of California made bourbon! We dig into some of the unique twists that Californian distillers are adding to their spirits, discuss the difference between a Kentucky and Californian hug, and much more on this episode of Breaking Spirits!

Cocktail Discussed:

Fisherman’s Wharf

2 oz. Georgetown Port Barrel Finished Bourbon

¾ oz. Fernet Francisco

½ oz. lime juice

Ginger beer

Combine the first three ingredients in a Collins glass with ice and stir, and top with the ginger beer. Garnish with a lime wheel and straw, and serve.