This week, we're joined by the wonderful Arkonn as we explore the history of "sherry-finished" spirits! What exactly does sherry finished mean? What qualities does it impart on a spirit? And why exactly did distillers all across the world start finishing their products in this way in the first place! Find out all of this and more on the first part of this episode of Breaking Spirits!

Cocktail Discussed:

Mutchlin

1 1/2 oz. Sexton Irish Single Malt Whiskey

1/2 oz. The Sassenach Wild Foraged Scottish Gin

3/4 oz. Dolin Dry Vermouth de Chambery

1/4 oz. Drambuie

Combine all ingredients in a mixing glass with ice, and stir until well chilled. Strain into a coupe glass, and garnish with a lemon twist.