#024 - Quiche Lorraine and Creme Brulee

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Breaking Bread the Podshow

Michael Buckley

24 episodes

5 days ago

We love cooking, eating, and sharing food. Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. Enjoy!

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#024 - Quiche Lorraine and Creme Brulee

Breaking Bread the Podshow

45 minutes 56 seconds

3 years ago

#024 - Quiche Lorraine and Creme Brulee

We went to Paris! It was incredible. The museums, the architecture, and of course... THE FOOD. We simply had to cook French food when we got home. So we made:

Quiche Lorraine: A pie crust filled with a custard ( eggs + milk + heavy cream ), that's filled with shredded swiss cheese, scrumptious bacon bits, and sautéed onions. Oh, la, la!!!
Creme Brulee: A dessert made of a cold, smooth custard bottom and a hard top of blow-torched sugar. Divine!!!

Enjoy!