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Breaking Bread the Podshow
Michael Buckley
24 episodes
4 days ago
We love cooking, eating, and sharing food. Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. Enjoy!
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All content for Breaking Bread the Podshow is the property of Michael Buckley and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We love cooking, eating, and sharing food. Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. Enjoy!
Show more...
Food
Arts
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#023 - Lamb Chops and Pasta with Confit Tomatoes
Breaking Bread the Podshow
38 minutes 21 seconds
3 years ago
#023 - Lamb Chops and Pasta with Confit Tomatoes

Luscious Lamb Chops.  Decadent Pasta.  Simply, divine!

We pulled these recipes from Carla Lalli Music's, 'Where Cooking Begins'.  

  • Herbaceous grilled lamb chops: Lamb chops marinated in olive oil, red wine vinegar, crushed coriander seeds, mint, rosemary, and basil.
  • Pasta all'amatriciana with confit tomatoes: Fusili pasta with confited tomatoesk pancetta, red onion, grated parmesan cheese, and crushed red pepper.

It's a great recipe book.  There are specific recipes, but also guides on methods of cooking, like confit.

Enjoy!

Breaking Bread the Podshow
We love cooking, eating, and sharing food. Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. Enjoy!