We love cooking, eating, and sharing food.
Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it.
Enjoy!
All content for Breaking Bread the Podshow is the property of Michael Buckley and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We love cooking, eating, and sharing food.
Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it.
Enjoy!
We're turning FRENCH! We cooked Coq au Vin. Which means chicken braised in wine in French. We talk about lessons learned from cooking this slightly involved meal. And talk about the importance of making friends with your mistakes!
Breaking Bread the Podshow
We love cooking, eating, and sharing food.
Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it.
Enjoy!
