Rodney Dunn and Séverine Demanet are the co-founders of Gourmet Traveller's 2024 Restaurant of the Year, The Agrarian Kitchen. After opening a cooking school and farm within their home in the Old Schoolhouse in Lachlan, south-east Tasmania, they and their team have gone on to grow The Agrarian Kitchen into its current offering: a restaurant, cooking school, kiosk, and one-acre kitchen garden, based out of New Norfolk’s old mental asylum, Willow Court. In this chat with hosts Emma Azon-J...
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Rodney Dunn and Séverine Demanet are the co-founders of Gourmet Traveller's 2024 Restaurant of the Year, The Agrarian Kitchen. After opening a cooking school and farm within their home in the Old Schoolhouse in Lachlan, south-east Tasmania, they and their team have gone on to grow The Agrarian Kitchen into its current offering: a restaurant, cooking school, kiosk, and one-acre kitchen garden, based out of New Norfolk’s old mental asylum, Willow Court. In this chat with hosts Emma Azon-J...
Robbie Arnott's first novel - published in 2018 - was longlisted for the Miles Franklin Award, and nominated for the Victorian Premier’s Literary Award for fiction. Since then, the Launceston-born fiction author has gone on to garner a slew of other awards, including but not limited to The Age Book of the Year, the Voss Literary Prize, the Australian Book Industry Award for Literary Fiction, and more long and shortlistings for the Miles Franklin Award. In this chat with hosts Emma Azon-...
Bottom of the World
Rodney Dunn and Séverine Demanet are the co-founders of Gourmet Traveller's 2024 Restaurant of the Year, The Agrarian Kitchen. After opening a cooking school and farm within their home in the Old Schoolhouse in Lachlan, south-east Tasmania, they and their team have gone on to grow The Agrarian Kitchen into its current offering: a restaurant, cooking school, kiosk, and one-acre kitchen garden, based out of New Norfolk’s old mental asylum, Willow Court. In this chat with hosts Emma Azon-J...
