Rodney Dunn and Séverine Demanet are the co-founders of Gourmet Traveller's 2024 Restaurant of the Year, The Agrarian Kitchen. After opening a cooking school and farm within their home in the Old Schoolhouse in Lachlan, south-east Tasmania, they and their team have gone on to grow The Agrarian Kitchen into its current offering: a restaurant, cooking school, kiosk, and one-acre kitchen garden, based out of New Norfolk’s old mental asylum, Willow Court. In this chat with hosts Emma Azon-J...
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Rodney Dunn and Séverine Demanet are the co-founders of Gourmet Traveller's 2024 Restaurant of the Year, The Agrarian Kitchen. After opening a cooking school and farm within their home in the Old Schoolhouse in Lachlan, south-east Tasmania, they and their team have gone on to grow The Agrarian Kitchen into its current offering: a restaurant, cooking school, kiosk, and one-acre kitchen garden, based out of New Norfolk’s old mental asylum, Willow Court. In this chat with hosts Emma Azon-J...
Kitana Mansell is a proud Palawa woman, and the Business Development Manager at Palawa Kipli, a Tasmanian Aboriginal food business that shares bush tucker from the oldest living culture in the world. In this chat with hosts Emma Azon-Jacometti and Amanda Vallis, Kitana describes her experience of growing up in Lutruwita/Tasmania, her people's ongoing fight for justice, and how food - including muttonbird! - might just be the ultimate vehicle for sharing important stories of Country, his...
Bottom of the World
Rodney Dunn and Séverine Demanet are the co-founders of Gourmet Traveller's 2024 Restaurant of the Year, The Agrarian Kitchen. After opening a cooking school and farm within their home in the Old Schoolhouse in Lachlan, south-east Tasmania, they and their team have gone on to grow The Agrarian Kitchen into its current offering: a restaurant, cooking school, kiosk, and one-acre kitchen garden, based out of New Norfolk’s old mental asylum, Willow Court. In this chat with hosts Emma Azon-J...
