Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples side by side, discuss how modern winemakers are blurring those lines, and offer insights on how to identify which style best fits your palate...
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Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples side by side, discuss how modern winemakers are blurring those lines, and offer insights on how to identify which style best fits your palate...
Why the Sandwich Might Be the G.O.A.T. of Street Food
Bottles & Bites Without Borders
1 hour 6 minutes
2 months ago
Why the Sandwich Might Be the G.O.A.T. of Street Food
Send us a text From smoky brisket buns in Texas to lobster rolls in Maine, America’s love affair with the sandwich is as diverse as its regions. In this episode of Bottles & Bites Without Borders, Rob takes a flavorful road trip across the U.S., exploring the most iconic and beloved sandwiches from each region—Northeast, Southeast, South, Midwest, Southwest, West Coast, and Pacific Northwest. We’ll dig into the stories behind these regional favorites, what makes them culturally sig...
Bottles & Bites Without Borders
Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples side by side, discuss how modern winemakers are blurring those lines, and offer insights on how to identify which style best fits your palate...
