Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples side by side, discuss how modern winemakers are blurring those lines, and offer insights on how to identify which style best fits your palate...
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Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples side by side, discuss how modern winemakers are blurring those lines, and offer insights on how to identify which style best fits your palate...
Send us a text In this episode of Bottles & Bites Without Borders, Rob and Sandra are joined by friends Chris and Teri for a delicious debate: our Top 5 Sandwiches of all time. With completely subjective criteria (and plenty of laughs), we share our picks, from deli classics to international favorites. The only rules? No hamburgers, no hot dogs, and no breakfast sandwiches. Which sandwiches make the cut—and which ones spark controversy? Grab your favorite bite and join us for this layered...
Bottles & Bites Without Borders
Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples side by side, discuss how modern winemakers are blurring those lines, and offer insights on how to identify which style best fits your palate...
