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Bottles & Bites Without Borders
Rob Clark
239 episodes
6 days ago
Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples side by side, discuss how modern winemakers are blurring those lines, and offer insights on how to identify which style best fits your palate...
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All content for Bottles & Bites Without Borders is the property of Rob Clark and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples side by side, discuss how modern winemakers are blurring those lines, and offer insights on how to identify which style best fits your palate...
Show more...
Food
Arts,
Places & Travel,
Society & Culture,
Leisure,
Home & Garden
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/ff/5c/4c/ff5c4cf2-6887-031b-3af3-ec1e5fedffe5/mza_5572904311945502901.jpg/600x600bb.jpg
Raising the Bar: How Casual Dining Can Elevate the Experience with a Better Wine List
Bottles & Bites Without Borders
30 minutes
5 months ago
Raising the Bar: How Casual Dining Can Elevate the Experience with a Better Wine List
Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark sits down with Hector Ramirez, the voice behind the popular Instagram account It’s Wine Thirty, to explore why it’s time for casual dining restaurants to stop treating wine as an afterthought. Together, they break down how a well-curated wine list—featuring high-quality bottles that overdeliver on value—can transform the dining experience, boost customer satisfaction, and drive revenue. Whether you’re ...
Bottles & Bites Without Borders
Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples side by side, discuss how modern winemakers are blurring those lines, and offer insights on how to identify which style best fits your palate...