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Bottles & Bites Without Borders
Rob Clark
240 episodes
2 days ago
Send us a text As the weather cools and comfort food takes center stage, the wines we crave start to change too. In this episode of Bottles & Bites Without Borders, Rob Clark sits down with Advanced Sommelier Jaime Deleon to explore the perfect wines for fall. From soulful reds that pair beautifully with stews and roasts to whites that still shine when the temperatures drop, we dive into the bottles that give you that warm, cozy feeling — like a good meal and great company on a cris...
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All content for Bottles & Bites Without Borders is the property of Rob Clark and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text As the weather cools and comfort food takes center stage, the wines we crave start to change too. In this episode of Bottles & Bites Without Borders, Rob Clark sits down with Advanced Sommelier Jaime Deleon to explore the perfect wines for fall. From soulful reds that pair beautifully with stews and roasts to whites that still shine when the temperatures drop, we dive into the bottles that give you that warm, cozy feeling — like a good meal and great company on a cris...
Show more...
Food
Arts,
Places & Travel,
Society & Culture,
Leisure,
Home & Garden
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/ff/5c/4c/ff5c4cf2-6887-031b-3af3-ec1e5fedffe5/mza_5572904311945502901.jpg/600x600bb.jpg
Food Court: Settling the World’s Greatest Food Fights
Bottles & Bites Without Borders
49 minutes
2 months ago
Food Court: Settling the World’s Greatest Food Fights
Send us a text Step into the Food Court with Rob and Sandra as they go head-to-head over the most heated food controversies of all time. From ketchup on hot dogs and scrambled eggs, to whether Chicago deep dish is really pizza, to the bizarre joys of cheese on apple pie — no dish is safe from debate. Are boneless wings just nuggets? Is a hot dog actually a sandwich? Does ice cream belong with French fries? We argue, laugh, and maybe even change each other’s minds… but in the end, the fi...
Bottles & Bites Without Borders
Send us a text As the weather cools and comfort food takes center stage, the wines we crave start to change too. In this episode of Bottles & Bites Without Borders, Rob Clark sits down with Advanced Sommelier Jaime Deleon to explore the perfect wines for fall. From soulful reds that pair beautifully with stews and roasts to whites that still shine when the temperatures drop, we dive into the bottles that give you that warm, cozy feeling — like a good meal and great company on a cris...