In this episode, we dive deep into the fascinating world of non-alcoholic wines with Duncan Shouler, a renowned Director and Winemaking Consultant at Enobev Consulting. With a background in Marine Biology, Duncan's wine journey began in 2004, leading him to work with prestigious producers like Château Angelus and Giesen Wines, where he served as Chief Winemaker. Notably, Duncan was awarded Winemaker of the Year at the New Zealand International Wine Show in 2023 for his exceptional work with Giesen's wines. A pioneer in the non-alcoholic wine space, he played a key role in launching a best-selling collection of premium de-alcoholized wines in the USA and continues to advocate for innovation within this growing category. In our conversation, we'll explore his unique journey, the innovative techniques behind alcohol removal, and the grape varieties best suited for producing exceptional non-alcoholic wines. Duncan also addresses common misconceptions about this category and shares insights into the challenges and future trends that lie ahead.