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Bottled in China: A Wine & Food Podcast
Emilie Steckenborn
196 episodes
3 weeks ago
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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All content for Bottled in China: A Wine & Food Podcast is the property of Emilie Steckenborn and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
Show more...
Food
Arts,
Business,
Entrepreneurship
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Fine Wine Chronicles: Trends and Tales from Asia's Collecting Scene from Adam Bilbey of Christie's Auction
Bottled in China: A Wine & Food Podcast
29 minutes 50 seconds
1 year ago
Fine Wine Chronicles: Trends and Tales from Asia's Collecting Scene from Adam Bilbey of Christie's Auction
In this episode, we delve into the world of wine auctions and the flourishing fine wine scene in Asia. Today we are joined by Adam Bilbey, Christie's Global Head of Wine and Spirits. Drawing from his wealth of experience in Asia, we explore the notable shifts in fine wine collecting across the regions and the emerging trends that shape this dynamic market. From its origins in London in 1766, Christie's Auctions has made a lasting impact on the global wine market. Today, we uncover the secrets behind this prestigious institution's successful foray into the Asian market and examine its navigation of this vibrant landscape. Before joining Christie's, Adam Bilbey held the position of head of Wine and Spirits at Sotheby's Asia, orchestrating remarkable sales that included Transcendent Wines, The Philanthropist's Cellar, and the groundbreaking Wines from the Cellar of Joseph Lau. Our conversation takes us to the heart of fine wine consumption in Asia, where we shed light on Asia's evolving collecting habits. Adam Bilbey goes beyond the surface to reveal exciting opportunities for collectors beyond the realm of the most famous wine names and uncovering hidden gems. Finally, authenticity is a paramount concern in the world of fine wine, and we address this important topic in our discussion. Adam Bilbey imparts straightforward tips and advice on how aspiring wine enthusiasts can embark on their own cellar journey, ensuring that their collection reflects their personal taste and preferences.
Bottled in China: A Wine & Food Podcast
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.