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Bottled in China: A Wine & Food Podcast
Emilie Steckenborn
193 episodes
3 weeks ago
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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All content for Bottled in China: A Wine & Food Podcast is the property of Emilie Steckenborn and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
Show more...
Food
Arts,
Business,
Entrepreneurship
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Charles Curtis MW on Everything Champagne and His Insider View of Hong Kong's Changing Fine Wine Landscape
Bottled in China: A Wine & Food Podcast
35 minutes 24 seconds
1 week ago
Charles Curtis MW on Everything Champagne and His Insider View of Hong Kong's Changing Fine Wine Landscape
Hong Kong was once the undisputed capital of fine wine auctions—a magnet for rare bottles, record prices, and global collectors. Now, the market is shifting. Tastes are changing, investment habits are evolving, and the city’s role in the wine world is being redefined. What does that mean for collectors, investors, and anyone who cares about what’s in the glass? Our guest is Charles Curtis MW, founder of WineAlpha, advising collectors and the trade. As the former Head of Wine for Christie’s in Asia and the Americas, he brings a rare global perspective. His path—from Moët Hennessy in the U.S. to Hong Kong in 2008—offers a front-row view of the region’s rise and recalibration. We’ll explore how buying patterns have shifted—and why Hong Kong’s resilience endures. Charles is a leading voice on Champagne and Burgundy. He wrote The Original Grand Crus of Burgundy (2014) and Vintage Champagne 1899–2019 (2020). In 2024, he contributed “Appraising Fine Wine and Spirits” to Appraising: The Definitive Guide, and his forthcoming An Atlas of the Côte des Blancs (with cartographer Steve De Long) arrives later this year. He sits on the board of the Appraisers Association of America and serves as Decanter’s Burgundy correspondent.
Bottled in China: A Wine & Food Podcast
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.