Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
News
Sports
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/9a/16/f6/9a16f69d-b8cd-9936-91e2-5baee8160d07/mza_2681401030463307820.jpg/600x600bb.jpg
Bottled in China: A Wine & Food Podcast
Emilie Steckenborn
196 episodes
3 weeks ago
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
Show more...
Food
Arts,
Business,
Entrepreneurship
RSS
All content for Bottled in China: A Wine & Food Podcast is the property of Emilie Steckenborn and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
Show more...
Food
Arts,
Business,
Entrepreneurship
https://image.simplecastcdn.com/images/078cd7d1-d72b-43cd-93e4-84042bb2368b/7a70127f-841f-45a9-9982-11e8e3f25e72/3000x3000/andrew-jefford-bottled-in-china-wine-podcast.jpg?aid=rss_feed
Andrew Jefford on the Art of Wine Writing: Lessons from a Master of the Craft
Bottled in China: A Wine & Food Podcast
23 minutes 31 seconds
1 year ago
Andrew Jefford on the Art of Wine Writing: Lessons from a Master of the Craft
In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume. Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine Scholar Guild and Co-Chair of Decanter World Wine Awards. He has also broadcast extensively on wine, tea, and other subjects for BBC Radio. With twelve books and guides to his name, including "The New France," "Whisky Island," and his latest work, "Drinking with the Valkyries," Jefford has firmly established himself as a leading voice in the drink and publishing industries. In this in-depth interview, we delve into the defining moments that propelled Jefford's rise to recognition, and he shares a candid perspective on the intensely competitive environment of the industry. Listeners will gain valuable insights and lessons from Jefford's storied career, which has spanned over three decades. Additionally, we explore the impact of artificial intelligence on wine writing, discussing whether it is perceived as a threat or a valuable tool for writers like Jefford. Join us as we gain a deeper understanding of the evolving landscape of wine journalism and publishing.
Bottled in China: A Wine & Food Podcast
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.